Mozzarella Caprese Salad

June 21, 2014 by becca.lazar No Comments

Mozzarella caprezaIt may stem from my Italian roots, but I love Mozzarella Caprese salad so much. Use the finest mozzarella cheese you can lay your hands on, with fresh tomatoes, basil and either a balsamic reduction or extra virgin olive oil, or both, plus a generous seasoning of black pepper and a couple of grinds of Cornish rock salt. Make it a couple of hours in advance and try not to eat it, as letting it rest really does give the flavours time to fuse together, but don’t be too hard on yourself, the resulting aromatic smell will be very tempting!

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Posted in: Food In Cornwall