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The Great Cornish Food Book

October 28, 2013 No Comments

Cornish Food Book

‘A collection of recipes, tales and morsels from the ocean, fields and cliff tops of Cornwall.’

What I thought would be a recipe book turned out to be much more! This brilliantly finished book is packed full of stories about the food industry in Cornwall. From fishermen to pasty makers! It’s got a great balance of recipes, stories and other relevant information, for example a big section on foraging which is a hot topic at the moment, a lot of local chefs use foraged produce in their restaurants and more and more people are choosing to forage for themselves. A beautiful balance of photography and illustration makes this book very easy and enjoyable to read.

It’s always a happy surprise when a book turns out to be more than what you expected.

Cornish Food book

Cornwall is so lucky to have such a thriving food industry. There’s always a foodie event going on down here from feast nights at the Hidden Hut, Porthcurnick, to pop-up events like Ken Symons from Olivers in Falmouth doing a charity evening at Espressini. So it’s worth keeping an eye out before coming down to Cornwall on your holiday for exciting events happening all over the South West!

To order your copy of The Great Cornish Food Book click here